肉バル　ノダニク

Specials

Various steaks
980 yen ~
Meat purchased by owners who know everything about meat will bring out even more deliciousness and provide it.Please enjoy the umami and aroma condensed tightly and the gravy with steak.
Nodaniku rice bowl with 3 kinds of meat!
1620
Nodaniku rice bowl with 2 types of carefully selected Japanese beef steak and yakiniku.This is the representative menu of the lunch menu.
[Lunch menu is also available.】
880 yen ~
Wagyu beef carefully selected by owner can be enjoyed at lunch ♪

The shop which is full of customers is full of delicious scent of exquisite `` meat '' and pleasant conversation ♪ The table can be joined and you can enjoy it with a large number of people ♪ Girls' party, birthday celebration, date, homecoming, Please use in various applications [meat / bar / anniversary / birthday / Wagyu / all-you-can-drink / girls' association / wine]
An open space! From the kitchen, the smell of the meat baked, and the conversation of the appetizing meat scent will bounce.[Meat / bar / anniversary / birthday / Wagyu / all-you-can-drink / girls-only gathering / wine]
If you want to enjoy exceptionally delicious meat dishes in Fukuoka, go to "Nodanik", a 2-minute walk from JR Hakozaki Station. Meat / Bar / Anniversary / Birthday / Wagyu / All-you-can-drink / Women's Association / Wine / Meat /]

にくばる　のだにく

Address
福岡県福岡市東区筥松２-19-18
Access
3 minute walk from Hakozaki Station
Phone number
092-611-2525
Business hours
Mon-Thu, Sun, Holidays: 11: 30-14: 00 (Cooking LO 13:30 Drink LO 13:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Friday, Saturday, the day before public holidays: 11: 30 ~ 14: 00 (Cooking LO 13:30 Drink LO 13:30) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
Open until 10pm on weekdays and until 11pm on Fridays, Saturdays, and days before holidays.
Regular holiday
None
Related pages

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
[Direction to table]
Install a partition for each tableNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact mannerInstall a partition at a cashier counter
Safety and health management for employees
Wearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories